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Jessica L. McCurley ; Douglas E. Levy ; Hassan S. Dashti ; Emily Gelsomin ; Emma Anderson ; Ross Sonnenblick ; Eric B. Rimm ; Anne N. Thorndike |Background Employed adults may skip meals due to time or financial constraints, challenging work schedules, or limited workplace food choices. Little is known about the relationship between employees? meal skipping patterns and workplace dietary[...]Article
Background During 2010, the US Department of Agriculture updated the school meals standards, including three progressively decreasing sodium targets. The Target 1 standards went into effect in 2014, but during 2018, the US Department of Agricul[...]Article
Kelsey A. Vercammen ; Anna H. Grummon ; Laura Zatz ; Cristina M. Gago ; Mary Blocksidge ; Sophia V. Hua ; Sara N. Bleich ; Sarah Stone ; Erica L. Kenney ; Rachel Colchamiro ; Eric B. Rimm |Background: The retail environment is an important determinant of food package redemption in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Objective: The objectives of this study were to describe where Massa[...]Article
Alyssa J. Moran ; Gabby Headrick ; Crystal L. Perez ; Alexandra Greatsinger ; Lindsey Smith Taillie ; Laura Zatz ; Sara N. Bleich ; Eric B. Rimm ; Neha Khandpur |Background Food marketing influences consumers? preferences for and selection of marketed products. Although a substantial body of research has described food-marketing practices in brick-and-mortar stores, no research has examined food marketin[...]Article
Background Reducing red meat consumption is a key strategy for curbing diet-related chronic diseases and mitigating environmental harms from livestock farming. Messaging interventions aiming to reduce red meat consumption have focused on communi[...]Article
Research Questions: What are consumer perceptions of added sugars and what is the extent of their support for the display of added sugars on the Nutrition Facts label (NFL)? Does the new NFL improve added sugars understanding or change purchase [...]Article
Deborah A. Olarte ; Joshua Petimar ; Peter James ; Kristen Cooksey-Stowers ; Sean B. Cash ; Eric B. Rimm ; Christina D. Economos ; Marlaina Rohmann ; Jeffrey C. Blossom ; Yuting Chen ; Rinki Deo ; Juliana F.W. Cohen |Background : More than one-third of children and adolescents consume foods from quick-service restaurants (QSRs) daily, which is associated with an increased risk of diet-related adverse health conditions. Objective : To examine trends in the [...]
