trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries

Breanne N. Wright ; Clara M. Vasquez-Mejia ; P. M. Guenther ; Lacey McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley ; Heather A. Eicher-Miller |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 1, January 2021)

Background Food pantries have the potential to improve the quality of clients’ diets. Objective This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assess[...]

Plus d'information... En ligne