trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients

Breanne N. Wright ; Janet A. Tooze ; Regan Lucas Bailey ; Yibin Liu ; Rebecca L. Rivera ; Lacey McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley ; Heather A. Eicher-Miller |

Dans Journal of the academy of nutrition and dietetics (Vol. 120, n° 9, September 2020)

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Article

Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries

Breanne N. Wright ; Clara M. Vasquez-Mejia ; P. M. Guenther ; Lacey McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley ; Heather A. Eicher-Miller |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 1, January 2021)

Background Food pantries have the potential to improve the quality of clients’ diets. Objective This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assess[...]

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Article

US Department of Agriculture Food Composition Databases, the Food and Nutrient Database for Dietary Studies 2013-2014, and the National Nutrient Database for Standard Reference Version 28 Yield Significantly Different Nutrient Totals of Food Items from Eight Midwestern Food Pantry Inventories

Catharine Pickford ; Lacey McCormack ; Yibin Liu ; Heather A. Eicher-Miller |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°7, July 2022)

Background Food pantries are part of the food environment that serve as a resource to individuals having low or very low food security. Determining whether or not application of two US Department of Agriculture food composition databases to food[...]

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