trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients

Breanne N. Wright ; Janet A. Tooze ; Regan Lucas Bailey ; Yibin Liu ; Rebecca L. Rivera ; Lacey McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley ; Heather A. Eicher-Miller |

Dans Journal of the academy of nutrition and dietetics (Vol. 120, n° 9, September 2020)

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Article

Evaluating a Food Pantry ? Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries

Heather A. Eicher-Miller ; Breanne N. Wright ; Janet A. Tooze ; Bruce A. Craig ; Yibin Liu ; Regan L. Bailey ; Lacey A. McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°11, November 2022)

Background Voices for Food was a longitudinal community, food pantry?based intervention informed by the social ecological model, and designed to improve food security, dietary intake, and quality among clients, which was carried out in 24 rural [...]

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Article

Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries

Breanne N. Wright ; Clara M. Vasquez-Mejia ; P. M. Guenther ; Lacey McCormack ; Suzanne Stluka ; Lisa Franzen-Castle ; Becky Henne ; Donna Mehrle ; Dan Remley ; Heather A. Eicher-Miller |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 1, January 2021)

Background Food pantries have the potential to improve the quality of clients’ diets. Objective This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assess[...]

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