trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Blood Type Is Not Associated with Changes in Cardiometabolic Outcomes in Response to a Plant-Based Dietary Intervention

Neal D. Barnard ; Emilie Rembert ; Amber Freeman ; Meka Bradshaw ; Richard Holubkov ; Hana Kahleova |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 6, June 2021)

Background: Risk of cardiovascular disease is lower in individuals with blood type O and increased in individuals with blood type A, compared with those in other blood groups. However, little evidence is available regarding whether individuals [...]

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Article

Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial

Lelia Crosby ; Emilie Rembert ; Susan M. Levin ; Amber Green ; Zeeshan Ali ; Meghan Jardine ; Minh Nguyen ; Patrick Elliott ; Daniel Goldstein ; Amber Freeman ; Meka Bradshaw ; Danielle N. Holtz ; Richard Holubkov ; Neal D. Barnard ; Hana Kahleova |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°10, October 2022)

Background Consuming different food groups and nutrients can have differential effects on body weight, body composition, and insulin sensitivity. Objective The aim was to identify how food group, nutrient intake, and diet quality change relative[...]

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