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Allison C. Sylvetsky ; Son T. Hoang ; Amanda J. Visek ; Sabrina E. Halberg ; Marjanna Smith ; Yasaman Salahmand ; Emily F. Blake ; Yichen Jin ; Uriyoán Colón-Ramos ; Karina R. Lora |Background It is recommended that children younger than 6 years of age avoid sugar-sweetened beverages (SSBs); yet, 25% of toddlers and 45% of preschool-aged children consume SSBs on a given day, with the highest intakes reported among Hispanic [...]Article
Introduction Low-calorie sweeteners are increasingly prevalent in the food supply and their consumption has increased in recent decades. Although low-calorie sweeteners approved for use are considered safe from a toxicological perspective, thei[...]
