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Despite producing sufficient food for the global population, the growing prevalence of food insecurity in developed countries is cause for concern. The millions of metric tons of food wasted each year could be used instead to drastically lower r[...]Article
Miaobing Zheng ; Hong-Jie Yu ; Qi-Qiang He ; Berit L. Heitmann ; Anna Rangan ; Sarah A. McNaughton ; Karen J. Campbell |Background The link between high protein intake during infancy and obesity later in childhood has been much debated, and the association with differing protein sources remains unclear. Objective This study aimed to examine the associations betwe[...]Article
Context Portion size norm is described as the perception of how much of a given food people choose to eat. Reducing the portion size norm of foods that are high in saturated fat, added sugar, and added salt toward smaller sizes might be a poten[...]
