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Jared T. McGuirt ; Stephanie B. Jilcott Pitts ; Jeffrey D. Labban ; Elizabeth T. Anderson Steeves ; Lindsey Haynes-Maslow ; Savanna Henry ; Alison Gustafson |Background Online grocery shopping is a rapidly growing food procurement approach in the United States with the potential to improve food access. Limited research has focused on understanding differential access to online grocery shopping that p[...]Article
Background Barriers to shopping for foods in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) have been reported. Online ordering options may improve the WIC shopping experience but are understudied. Objective Th[...]Article
Amanda K. Fultz ; Sandra Baker ; Elizabeth T. Anderson Steeves ; Jillian Trabulsi ; Adriana Verdezoto Alvarado ; Shannon M. Robson |Background Food skills are defined as meal planning, preparation, shopping, budgeting, resourcefulness, and label reading/consumer awareness. To date, food skills have not been tested in intervention-based studies. Objective To evaluate the feas[...]
