trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort

Cara L. Frankenfeld ; Meredith A.J. Hullar ; Gertraud Maskarinec ; Kristine R. Monroe ; John A. Shepherd ; Adrian A. Franke ; Timothy W. Randolph ; Lynne R. Wilkens ; Carol J. Boushey ; Loïc Le Marchand ; Unhee Lim ; Johanna W. Lampe |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n° 1, January 2022)

Background Results from observational studies suggest high diet quality favorably influences the human gut microbiome. Fruit and vegetable consumption is often a key contributor to high diet quality. Objective To evaluate measures of gut bacteri[...]

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