trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression : A Double-Blind Randomized Controlled Trial

Sahar Foshati ; Ahmad Ghanizadeh ; Masoumeh Akhlaghi |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n° 2, February 2022)

Background Many patients with depression are reluctant to take psychiatric medications. Hence, complementary therapies such as nutritional considerations could be advantageous. The antidepressant potential of olive oil has been proved in observa[...]

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