trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Does dietary fat affect advanced glycation end products and their receptors? : A systematic review of clinical trials

Nélia P. Mendes ; Nicole Darmon ; Priscila V. M. Ribeiro ; Rita C. G. Alfenas |

Dans Nutrition reviews (Vol. 80, n°3, March 2022)

Context Dietary fat seems to affect advanced glycation end products (AGEs) and their receptors. This systematic review assesses studies that evaluated the effect of dietary fat on markers of glycation. Objective The aim of this systematic rev[...]

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