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Article

Understanding Disordered Eating Risks in Patients with Gastrointestinal Conditions

Megan E. Riehl ; Kate Scarlata |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°3, March 2022)

Emerging data are illuminating the connection between gastrointestinal (GI) conditions such as disorders of gut–brain interaction (DGBI), including irritable bowel syndrome (IBS), celiac disease, and inflammatory bowel disease (IBD) with disorde[...]

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