trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods

Elizabeth K. Dunford ; Daisy H. Coyle ; Jimmy Chun Yu Louie ; Kieron Rooney ; Anneliese Blaxland ; Simone Pettigrew ; Alexandra Jones |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°5, May 2022)

Background In parallel with growing consumer interest in reducing sugar intake, manufacturers have increased availability of food and beverage products containing nonnutritive sweeteners (NNSs). However, emerging evidence indicates that specific[...]

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