trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

A systematic review and meta-analysis of the benefits of a gluten-free diet and/or casein-free diet for children with autism spectrum disorder

Liuliu Quan ; Xinjie Xu ; Yonghong Cui ; Heze Han ; Robert L. Hendren ; Lidan Zhao ; Xin You |

Dans Nutrition reviews (Vol. 80, n°5, May 2022)

Context It has been suggested that a gluten-free and casein-free (GFCF) diet may alleviate the symptoms of autism spectrum disorder (ASD) and facilitate neurodevelopment of children with ASD. Studies to date have been inconclusive. Objective [...]

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