trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Fish intake, n-3 fatty acid body status, and risk of cognitive decline : a systematic review and a dose–response meta-analysis of observational and experimental studies

Rena I. Kosti ; Maria Kasdagli ; Andreas Kyrozis ; Nicola Orsini ; Pagona Lagliou ; Androniki Naska |

Dans Nutrition reviews (Vol. 80, n° 6, June 2022)

Context Randomized controlled trials (RCTs) testing supplementation with eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have failed to provide evidence supporting a suggested inverse association between fish intake and dementia ri[...]

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