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Article

Fast-Food Optimal Defaults Reduce Calories Ordered, as Well as Dietary Autonomy: A Scenario-Based Experiment

Monica Diaz-Beltran ; Barbara Almanza ; Karen Byrd ; Carl Behnke ; Douglas Nelson |

Dans Journal of the academy of nutrition and dietetics (Vol. 123, n°1, January 2023)

Background Low-calorie menu items as optimal defaults may encourage healthier choices when people eat out. Limited research has studied default effects from the restauranteurs? perspective, as well as the public health perspective. Objective To [...]

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Article

Visual Cues and Optimal Defaults in Fast-Food Combo Meals Benefit Health-Concerned Consumers?A Randomized Scenario-Based Experiment

Monica Diaz-Beltran ; Barbara Almanza ; Karen Byrd ; Carl Behnke ; Douglas Nelson |

Dans Journal of the academy of nutrition and dietetics (Vol. 123, n°1, January 2023)

Background The use of low-calorie menu items as optimal defaults and visual cues may nudge consumers to healthier choices at restaurants. However, little is known regarding their effects on emotions and behavioral intentions, particularly among [...]

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