trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

Elizabeth K. Dunford ; Donna R. Miles ; Barry Popkin |

Dans Journal of the academy of nutrition and dietetics (Vol. 123, n° 6, June 2023)

Background : Food additives have been used mainly in the past century to perform specific functions in foods. Some types of food additives have been linked to adverse health outcomes, yet there is little research examining food additives in the [...]

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