trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

American diet quality : where it is, where it is heading, and what it could be

Magdalena M. Wilson ; Jill Reedy ; S.-M. Krebs-smith |

Dans Journal of the academy of nutrition and dietetics (vol 116, n° 2, 2016)

Abstract Background Diet quality is critically important to the prevention of many types of chronic disease. The federal government provides recommendations for optimal diet quality through the Dietary Guidelines for Americans, and sets benchm[...]

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Article

A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution

JA Tooze ; D. Midthune ; KW Dodd ; LS Freedman ; S.-M. Krebs-smith ; Amy F. Subar ; P. M. Guenther ; R. J. Carroll ; V. Kipnis |

Dans Journal of the american dietetic association (vol.106 n° 10, 2006)

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Article

Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory

KW Dodd ; P. M. Guenther ; LS Freedman ; Amy F. Subar ; V. Kipnis ; D. Midthune ; S.-M. Krebs-smith ; JA Tooze |

Dans Journal of the american dietetic association (vol.106 n° 10, 2006)

Although 24-hour recalls are frequently used in dietary assessment, intake on a single day is a poor estimator of long-term usual intake. Statistical modeling mitigates this limitation more effectively than averaging multiple 24-hour recalls per[...]

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Article

The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake

Amy F. Subar ; KW Dodd ; P. M. Guenther ; V. Kipnis ; D. Midthune ; M. Mcdowell ; JA Tooze ; LS Freedman ; S.-M. Krebs-smith |

Dans Journal of the american dietetic association (vol.106 n° 10, 2006)

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Article

Update of the Healthy Eating Index: HEI-2015

S.-M. Krebs-smith ; TusaRebecca Pannucci ; Amy F. Subar ; et al. |

Dans Journal of the academy of nutrition and dietetics (Vol. 118, n° 9, 2018)

The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to correspond to each new edition of the DGA, and this article introduces the lat[...]

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