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Article

Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials

Berner-Andrée Sandoval-Ramírez ; Ursula Catalán ; Sara Fernández-Castillejo ; Anna Pedret ; Elisabet Llaurado ; Rosa Sola |

Dans Nutrition reviews (Vol. 78, n° 7, July 2020)

Context: Anthocyanins are phenolic compounds found in berries. They exhibit promising health benefits in humans, but no accurate biomarkers of berry intake have been identified thus far. Objective: The aim of this systematic review is to prop[...]

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Disponibilité

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Cote	Support	Localisation	Section	Disponibilité
Nutrition reviews. Vol. 78, n° 7 (July 2020)	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt

Article

Effects of anthocyanin-rich supplementation on cognition of the cognitively healthy middle-aged and older adults: a systematic review and meta-analysis of randomized controlled trials

Ruo Chen Feng ; Yan Hong Dong ; Xian Li Hong ; Ya Su ; Xi Vivien Wu |

Dans Nutrition reviews (Vol. 81, n°3, March 2023)

Context: The prevalence of age-related cognitive decline has been on the rise as the global population age, putting the independence and quality of life of elderly at risk. Anthocyanin, as a subclass of dietary flavonoids, may have a beneficial [...]

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Article

A systematic review of sweet potato-derived nutritional products for athletes

Kinga Kostrakiewicz-Gierałt |

Dans Science et motricité (113)

The sweet potato (Ipomoea batatas L. Lamarck syn. Convolvulus batatas L.) is a perennial, herbaceous climber with tuberous edible roots, and is a major leguminous crop of global importance with widespread applicability and economic value of its [...]

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