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Article
This review examines the effect of β-glucan, the viscous soluble fiber in oats, on satiety. A literature search for studies that examined delivery of the fiber in whole foods or as an extract was conducted. Viscosity interferes with the per[...]Article
Oats are uniquely nutritious, owing to their composition of bioactive compounds, lipids, and β-glucan. Scientific research has established that oats can improve diet quality, reduce cholesterol, regulate satiety, and protect against carcino[...]Article
Liselotte Cloetens, Auteur ; Matilda Ulmius, Auteur ; Anna Johansson-perrson, Auteur ; et al., Auteur |
