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Background About 40 million Americans do not have easy access to affordable nutritious foods. Healthier foods are less likely to be available to those living in rural and/or lower-income communities. Objective The objective of this study was to [...]Article
Working Group 2 of the Healthy Diet Research Committee of International Life Sciences Institute Japan (WG2) assessed the concept and practice of healthy eating in the ready-to-eat food/meal industry in Japan. WG2 interviewed 14 arbitrarily selec[...]Article
Background Frequent fast food (FF) consumers may make more healthful food choices at eating occasions without FF. However, it is not clear if poor diet quality of frequent FF consumers is a function of FF consumption or less healthful food choic[...]Article
Nicole Larson ; Jayne A. Fulkerson ; Jerica M. Berge ; Marla E. Eisenberg ; Dianne Neumark-Sztainer |Background: Research has related child participation in organized activities to health and academic benefits; however, participation may interfere with family meals. Objective: Examine whether parents perceive child participation in organized[...]Article
Abstract Background US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. Objective To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food[...]Article
Background Low-calorie menu items as optimal defaults may encourage healthier choices when people eat out. Limited research has studied default effects from the restauranteurs? perspective, as well as the public health perspective. Objective To [...]Article
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Background: Given the popularity of restaurants as a meal source in the United States, it is important to understand the healthiness of their offerings. Objective: This study's purpose was to examine the healthiness of meals at national US chai[...]Article
Background Calorie labeling is mandated in restaurant chains with ≥20 locations nationwide, but the effect of labeling on the nutritional quality of purchased meals in fast-food settings is unclear, especially for adolescents and childr[...]Article
Background: Healthy diet is essential in the management of chronic kidney disease (CKD) and preventing related comorbidities. Food outlet access has been studied in the general population; however, the influence of the local food environment on [...]Article
Background The US military Meal, Ready-to-Eat food ration is approved as a nutritionally adequate sole source of nutrition for ≤21 days. However, the ration continuously evolves, requiring periodic reassessment of its influence on nutri[...]Article
Eleanor T. Shonkoff ; Erin Hennessy ; Ken Chui ; Julie E. Gervis ; Emilia Matthews ; Sarah Amin ; Peter Bakun ; Susan B. Roberts ; Michelle Borges ; Jessica Martino ; Christina D. Economos |Background Development of methods to accurately measure dietary intake in free-living situations—restaurants or otherwise—is critically needed to understand overall dietary patterns. Objective This study aimed to develop and test reliability [...]Article
Carla Marien da Costa Peres ; Danielle Soares Gardone ; Bruna Vieira de Lima Costa ; Camila Kümmel Duarte ; Milene Christine Pessoa ; Larissa Loures Mendes |Context: The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein. The hypothesis for this s[...]Article
Deborah A. Olarte ; Joshua Petimar ; Peter James ; Kristen Cooksey-Stowers ; Sean B. Cash ; Eric B. Rimm ; Christina D. Economos ; Marlaina Rohmann ; Jeffrey C. Blossom ; Yuting Chen ; Rinki Deo ; Juliana F.W. Cohen |Background : More than one-third of children and adolescents consume foods from quick-service restaurants (QSRs) daily, which is associated with an increased risk of diet-related adverse health conditions. Objective : To examine trends in the [...]Article
Background The use of low-calorie menu items as optimal defaults and visual cues may nudge consumers to healthier choices at restaurants. However, little is known regarding their effects on emotions and behavioral intentions, particularly among [...]
