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Background: One in six US households with children experiences food insecurity, with higher rates in the summer. Approximately 3 million children receive free meals each summer weekday through the US Department of Agriculture's Summer Nutrition [...]Article
Holly A. Harris ; Samantha R. Kling ; Michele Marini ; Sandra Hassink ; Lisa Bailey-Davis ; Jennifer S. Savage |Background: Infants from low-income backgrounds receive nutrition care from both community and clinical care settings. However, mothers accessing these services have reported receiving conflicting messages related to infant growth between setti[...]Article
Context Online grocery services are an emerging component of the food system with the potential to address disparities in access to healthy food. Objective We assessed the barriers and facilitators of equitable access to healthy foods in the [...]Article
Background: Low diet quality during childhood and adolescence is associated with adverse health outcomes later in life. Diet quality is generally poor in American youth, particularly in youth of low socioeconomic status. The Supplemental Nutrit[...]Article
Caitlin E. Caspi ; Cynthia Davey ; Christina Bliss Barsness ; Julian Wolfson ; Hikaru Peterson ; Rebekah J. Pratt |Background Food pantry clients are at a high risk for diet-related chronic disease and suboptimal diet. Relatively little research has examined diet quality measures in choice-based food pantries where clients can choose their own food. Objectiv[...]Article
Ils ont entre 17 et 79 ans. Parmi eux, une majorité de femmes. Bouleversés par les conditions de vie dramatiques des migrants près de chez eux, ils sont devenus aidants, portent secours et assistance aux exilés et parfois les hébergent chez eux.[...]Article
Nicole Larson ; Tricia Alexander ; Jaime C. Slaughter-Acey ; Jerica Berge ; Rachel Widome ; Dianne Neumark-Sztainer |Background A steep rise in food insecurity is among the most pressing US public health problems that has resulted from the COVID-19 pandemic. Objective This study aimed to (1) describe how food-insecure emerging adults are adapting their eating [...]Article
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Sandra Laboucarie, Auteur |La protection de l'environnement, la solidarité, l'esprit critique, la liberté...Tu as peut-être déjà étudié des sujets en classe, lors des cours d'enseignement moral et civique. Voici une nouvelle occasion d'en discuter, grâce à l'actualité.Article
Cassandra Spratling, Auteur |Avec la crise de la Covid, un nombre record d'Américains ne mangent pas à leur faim, les associations caritatives et le voisinage sont leurs bouées de sauvetage.Article
Kelsey A. Vercammen ; Anna H. Grummon ; Laura Zatz ; Cristina M. Gago ; Mary Blocksidge ; Sophia V. Hua ; Sara N. Bleich ; Sarah Stone ; Erica L. Kenney ; Rachel Colchamiro ; Eric B. Rimm |Background: The retail environment is an important determinant of food package redemption in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Objective: The objectives of this study were to describe where Massa[...]Article
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Background: As the largest nutrition safety net program in the United States, the Supplemental Nutrition Assistance Program (SNAP) enhances food security by providing low-income households with benefits for food-at-home (FAH) spending. A large l[...]Article
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L'enquête E3A a été réalisée en 2003-2004 auprès d'associations d'aide alimentaire en France pour analyser leurs modes de fonctionnement et estimer la qualité nutritionnelle de l aide distribuée. Les modes de fonctionnement des structures de dis[...]
