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Article
Refined carbohydrates result from milling techniques that remove the outer layers of a cereal grain and grind the endosperm into a flour ingredient that is devoid of dietary fiber. Technologies have been developed to produce high-amylose cereal [...]Article
Research Question: What are the foods consumed in the United States that contain resistant starch (RS) and how much RS do they contain? Key Findings: In this narrative review, foods containing RS were identified, which include breads, cereals[...]Article
Abstract Objective Dietary fiber represents a broad class of undigested carbohydrate components. The components vary in chemical and physical nature and in their physiological outcomes. Resistant starch is starch that escapes digestion in the s[...]Article
Background: Intestinal bacteria composition and prebiotics may play a role in the management of type 2 diabetes mellitus (T2DM). Objective: The objective of this systematic review was to evaluate the effect of prebiotics and substances with p[...]
