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Background About 40 million Americans do not have easy access to affordable nutritious foods. Healthier foods are less likely to be available to those living in rural and/or lower-income communities. Objective The objective of this study was to [...]Article
Consensual non-monogamous parenting couples are at increased risk for health inequities, especially during the transition to parenthood. This article presents partial results of a more extensive mixed-methods study exploring the conciliation of [...]Article
Kelsey A. Vercammen ; Anna H. Grummon ; Laura Zatz ; Cristina M. Gago ; Mary Blocksidge ; Sophia V. Hua ; Sara N. Bleich ; Sarah Stone ; Erica L. Kenney ; Rachel Colchamiro ; Eric B. Rimm |Background: The retail environment is an important determinant of food package redemption in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Objective: The objectives of this study were to describe where Massa[...]Article
Background: As the largest nutrition safety net program in the United States, the Supplemental Nutrition Assistance Program (SNAP) enhances food security by providing low-income households with benefits for food-at-home (FAH) spending. A large l[...]Article
Background : Food additives have been used mainly in the past century to perform specific functions in foods. Some types of food additives have been linked to adverse health outcomes, yet there is little research examining food additives in the [...]Article
Background: Fruit drinks are the most commonly consumed sugar-sweetened beverage among young children. Fruit drinks carry many nutrition-related claims on the front of package (FOP). Nutrition-related claims affect individuals' perceptions of th[...]Article
Background: Purchases of foods containing nonnutritive sweetener (NNS) alone or in combination with caloric sweeteners (CS) has increased in recent years in the United States. At the same time clinical evidence is emerging of different cardiomet[...]
