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Weight management encompasses the inter-relationship of nutrition, physical activity, and health behavior change. Nutrition is key for the prevention and treatment of obesity and chronic disease and maintenance of overall health. Thus, the Weigh[...]Article
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"Cet ouvrage est une traduction en français d'une partie des contenus de l'International Dietetics & Nutrition Terminology (IDNT) Reference Manual, Fourth Edition, publié par l'Academy of Nutrition and Dietetics. Ce guide de poche comprend les a[...]Article
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Academy of nutrition and dietetics, Auteur |It is the position of the Academy of Nutrition and Dietetics (the Academy) that dietary fat for the healthy adult population should provide 20% to 35% of energy, with an increased consumption of n-3 polyunsaturated fatty acids and limited intake[...]Article
Academy of nutrition and dietetics, Auteur |It is the position of the Academy of Nutrition and Dietetics that individuals have the right to request or refuse nutrition and hydration as medical treatment. Registered dietitians (RDs) should work collaboratively as part of the interprofessio[...]Article
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It is the position of the Academy of Nutrition and Dietetics that nutrition services provided by registered dietitian nutritionists (RDNs) and nutrition and dietetics technicians, registered (NDTRs), who work under RDN supervision, are essential[...]Article
Academy of nutrition and dietetics, Auteur |It is the position of the Academy of Nutrition and Dietetics that nutritional genomics provides insight into how diet and genotype interactions affect phenotype. The practical application of nutritional genomics for complex chronic disease is an[...]Article
