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Article

Dietary factors affecting polyphenol bioavailability

Torsten Bohn, Auteur |

Dans Nutrition reviews (72, n° 7, 2014)

While many epidemiological studies have associated the consumption of polyphenols within fruits and vegetables with a decreased risk of developing several chronic diseases, intervention studies have generally not confirmed these beneficial effec[...]

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Article

Skip Nav Destination From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Volker Böhm ; Georg Lietz ; Begona Olmedilla-Alonso ; David Phelan ; Emmanuelle Reboul ; Diana Bánati ; Patrick Borel ; Joana Corte-Real ; Angel R. de Lera ; Charles Desmarchelier ; Joanna Dulinska-Litewka ; Jean-François Landrier ; Irina Milisav ; John Nolan ; Marisa Porrini ; Patrizia Riso ; Johannes Roob ; Elisavet Valanou ; Agata Wawrzyniak ; Brigitte Winklhofer-Roob ; Ralph Ruhl ; Torsten Bohn |

Dans Nutrition reviews (Vol. 79, n° 5, May 2021)

There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with carotenoid intake and tissue levels (including blood, adipose tissue, and the macula), dependin[...]

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