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Miranda Lomer, Directeur de publication, rédacteur en chef | Hoboken, Weinheim, London, Chichester : Wiley-Blackwell | Advanced nutrition and dietetics | 2014Description First title in new series from the British Dietetic Association: each title is a comprehensive and critical review of key literature in its subject Provides informative and broad-ranging coverage of the relation between nut[...]Article
Background: Individuals with irritable bowel syndrome (IBS) may modify their diet, which may pose nutritional risk. Further, some dietary approaches, such as a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyol[...]Article
Malnutrition is common in patients with Crohn’s disease and negatively influences immunity and quality of life. The optimal tools for nutrition assessment in patients with Crohn’s disease are not clearly defined and lead to variations in practic[...]
