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Article

Improvement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake, but not Kilocalories

D. Thompson ; Robert Ferry ; Karen Cullen ; Yan Liu |

Dans Journal of the academy of nutrition and dietetics (vol 116, n° 9, 2016)

Abstract Background Children generally do not consume adequate amounts of fruits and vegetables (F/V). Eating more F/V can improve energy density and overall diet quality. Objective Our aim was to investigate whether improvements in F/V cons[...]

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