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Article

Diet-induced weight loss : the effect of dietary protein on bone

Minghua Tang, Auteur ; Lauren E. O'Connor, Auteur ; Wayne W. Campbell, Auteur |

Dans Journal of the academy of nutrition and dietetics (vol 114, n° 1, 2014)

High-protein (> 30% of energy from protein or > 1.2 g/kg/day) and moderately high-protein (22% to 29% of energy from protein or 1.0 to 1.2 g/kg/day) diets are popular for weight loss, but the effect of dietary protein on bone during weight loss [...]

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Article

Effects of protein supplements consumed with meals, versus between meals, on resistance training–induced body composition changes in adults: a systematic review

Joshua L. Hudson ; Robert E. Bergia III ; Wayne W. Campbell |

Dans Nutrition reviews (Vol. 76, n° 6, 2018)

Abstract Context The impact of timing the consumption of protein supplements in relation to meals on resistance training–induced changes in body composition has not been evaluated systematically. Objective The aim of this systematic revi[...]

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REV	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt