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Personalization of nutrition advice is a process already familiar to registered dietitian nutritionists, but it is not yet clear whether incorporating genetic results as an added layer of precision improves nutrition-related outcomes. Therefore,[...]Article
Improving and maintaining cardiometabolic health remains a major focus of health efforts for the pediatric population. Recent research contributes understanding of the systems-level nutrition factors influencing cardiometabolic health in pediatr[...]Article
Tanis R. Fenton ; Sharon Groh-Wargo ; Kathleen Gura ; Camilia R. Martin ; Sarah N. Taylor ; Ian J. Griffin ; Mary Rozga ; Lisa Moloney |Adequate protein intake by very-low-birth-weight preterm infants (?1,500 g at birth) is essential to optimize growth and development. The estimated needs for this population are the highest of all humans, however, the recommended intake has vari[...]Article
Katie Robinson ; Mary Rozga ; Andrea Braakhuis ; Amy C. Ellis ; Cathriona Monnard ; Rachel Sinley ; Amanda Wanner ; Ashley J. Vargas |Consumer interest in personalized nutrition based on nutrigenetic testing is growing. Recently, multiple, randomized controlled trials have sought to understand whether incorporating genetic information into dietary counseling alters dietary out[...]Article
Amy C. Ellis ; Mary Rozga ; Andrea Braakhuis ; Katie Robinson ; Cathriona Monnard ; Rachel Sinley ; Amanda Wanner ; Ashley J. Vargas |Consumer interest in personalized nutrition based on nutrigenetic testing is growing. Recently, multiple, randomized controlled trials have sought to understand whether incorporating genetic information into dietary counseling alters dietary out[...]Article
Probiotics have been suggested as a potential intervention for improving outcomes, particularly ventilatory-associated pneumonia, in patients infected with coronavirus disease 2019 (COVID-19). However, with the rapid development of the COVID-19 [...]Article
Dietary sodium intake can increase risk of hypertension, a leading cause of kidney failure in individuals with chronic kidney disease. The objective of this systematic review was to examine the effect of sodium-specific medical nutrition therapy[...]Article
The 2020 update to KDOQI Clinical Practice Guidelines for Nutrition in chronic kidney disease (CKD) is a result of the collaboration between the National Kidney Foundation (NKF) and the Academy of Nutrition and Dietetics (Academy). The target po[...]Article
Elizabeth Spoede ; Mark R. Corkins ; Bonnie A. Spear ; Patricia J. Becker ; Sarah Gunnell Bellini ; Katherine M. Hoy ; Tami A. Piemonte ; Mary Rozga |Both food insecurity and malnutrition are associated with adverse health outcomes in the pediatric population. However, the research on the relationship between these factors has been inconsistent, leading to uncertainty regarding whether or how[...]Article
Recent evidence examining adults infected with coronavirus disease 2019 (COVID-19) has indicated a significant impact of malnutrition on health outcomes. Individuals who have multiple comorbidities, are older adults, or who are malnourished, are[...]Article
Maria Morgan-Bathke ; Hollie A. Raynor ; Suzanne Domel Baxter ; Tanya M. Halliday ; Amanda Lynch ; Neal Malik ; Jessica L. Garay ; Mary Rozga |Overweight and obesity affect most adults living in the United States and are causally linked to several adverse health outcomes. Registered dietitian nutritionists or international equivalents (dietitians) collaborate with each client and other[...]Article
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Mary Rozga ; Mary Rozga ; Deepa Handu |Nutrition is a crucial aspect of care for patients with cystic fibrosis (CF). In order to inform nutrition care for registered dietitian nutritionists (RDNs) who serve these patients, the Evidence Analysis Library (EAL) at the Academy of Nutriti[...]Article
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This Academy of Nutrition and Dietetics Position Paper reports current evidence on pediatric overweight and obesity prevention interventions and discusses implications for registered dietitian nutritionists (RDNs). An overview of current systema[...]
